July 12, 2012
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Drumsticks =9
So the other day we bought a pack of chicken drumsticks. We made our normal garlic chicken dish with some of them, and then we had a bunch left over and wanted to try something else. I really have no idea what to do with chicken drumsticks, so of course, we consulted the internet.
We found a recipe for Chicken El Dermie Le Hermie (whatever that means) on allrecipes.com by searching under “chicken drumsticks” under “Ingredient” (I know, obvious).
I’m not sure you could say we followed this recipe, but we definitely used it as a guideline. Here’s waht we actually did:
Ingredients
- 4 chicken drumsticks
- sesame oil blended with soy bean oil (Mike had this in the pantry)
- garlic powder
- salt
- black pepperPreheat the oven to 350. Put the drumsticks in a loaf pan. Sprinkle with garlic powder, salt, and black pepper. Drizzle with sesame oil. Turn drumsticks over and season the other side.
Bake drumsticks for 30 minutes, turn them over and bake for another 30 minutes.They ended up pretty tasty. You get a crispy skin which is nice, and the meat is really tender. =)
Comments (4)
Isn’t this the baked version of the standard garlic drumsticks?
i basically only ever bake my chicken these days because i am too lazy to wash a pan. my oven version of dad’s bbq means (lemon+honey+pepper+soy sauce+salt) rub/glaze/marinate and bake 20 min each side. now that i have rosemary all the time, (minced garlic+rosemary+salt+pepper+lemon+olive oil) to marinate.
aren’t drumsticks always tender? did i complain to you about my chicken breasts last week?
@pengmou - there’s no soy sauce!
@uNordinare - yeah you did; i actually did a recipe awhile back that was cover chicken breasts in butter, sprinkle garlic powder, and bake
and that turned out really tender/juicy