So last time when my mom was here visiting, we went to the Asian grocery store and bought all sorts of ingredients intended to make potstickers. In the end, we had some left over ground pork, and before she left she said off-hand, “Oh, you can make sticky rice next time for Mike.” So of course I had to do it, even though I’ve never made sticky rice in my life and have maybe watched my mom make it once all the way through.
On a side note, I found out today that my sister doesn’t like sticky rice at all. I always thought she just didn’t prefer it, but she actually doesn’t like it. I feel kind of bad since we’ve been having it for years at family dinners/holiday get-togethers. Now I know. And originally I wanted to try out the sticky rice thing so that I would know what to do for Thanksgiving, but now I guess I don’t have to make it for Thanksgiving at all. =P
Okay, so, here’s what I did based on my fading memory of what I’m supposed to do.
Ingredients:
- ground pork (don’t know how much I had, but it was about the size of a fat hamburger patty)
- sweet rice (3 cups)
- fried shallots (I used about 1/3 of a 2oz bag)
- shiitake mushrooms (I used ten small-medium sized ones)
- tiny dried shrimp (tiny spice bowl full, maybe 20?)
- soy sauce
Soak the sweet rice for 2+ hours. I soaked the mushrooms and shrimp at the same time since I wasn’t sure. About an hour in, I checked on the rice and added more water so that it was fully submerged again. I soaked the sweet rice in a 2-qt glass bowl with lid so that I could use the same container later.
When the rice was done soaking, I put the whole thing (which still had extra water) in the microwave for 4 minutes.
Slice the mushrooms and finely chop the shrimp.
Tablespoon of olive oil in a pan, put the pork in there and stir it around so you get little chunks of meat. Added soy sauce for a little flavor and color. When it was mostly cooked, I took it out of the pan and put it in a different bowl.
Checked on the rice, it wasn’t nearly done, microwaved it for 4 more minutes.
Olive oil in the pan again, put in the shallots, mixed them around. Waited, then put in the shrimp. At some point I added more oil just because it looked dry. And then I put in some of the mushroom soaking water because I didn’t want to put more oil.
Drained the rice and dumped it all in the pan and mixed it around. Tablespoon or so of soy sauce, mixed it around and it looked brown enough so I thought it was fine. Put in the mushrooms, mix. Put the meat back in, mix.
At this point it looked like risotto and tasted “al dente.” I put the lid on and put it on simmer for 5 minutes. Checked back and it was still mostly cooked but not all the way cooked? And then I seemed to remember Mommy microwaving again at the end, so I transferred the whole thing back into the glass bowl, and microwaved for 3 minutes.
Tastes pretty good for a first try. I’m happy with it.
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